Saturday, November 10, 2007


    Flammenküche from Alsace.

    Servings: 3
    Preparation time: 10 minutes
    Cooking Time: 6to 10 minutes until brown


  • 1 and 1/2 cups flour
  • 3 tablespoon oil
  • 1 small onions
  • 4 oz bacon
  • 3/4 cup sour cream
  • 3 oz shredded swiss cheese
  • 1/4 cup water
  • 1 egg
  • Salt and pepper to taste
  • Directions:

    Preheat oven to 500 degrees F.
    To make the crust, mix the flour, oil and water with a pinch of salt.
    Roll out crust and place in a 9 inch greased pie pan.

    Peel onions and cut into thin slices salt and peper to taste.
    Cut bacon into small cubes
    Add in a bowl : sour cream - egg - salt - one table spoon flour - mix together.
    Put mixture on the crust, followed by the bacon and onions, and last put the shredded cheese.
    Put in oven on upper rack.
    Baked high heat for 6-10 minutes.

    Serve immediately.
    It is so good! Enjoy!

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