RECIPE from ALSACE

Flammenküche from Alsace.


Servings: 3
Preparation time: 10 minutes
Cooking Time: 6to 10 minutes until brown

Ingredients


• 1 and 1/2 cups flour
• 3 tablespoon oil
• 1 small onions
• 4 oz bacon
• 3/4 cup sour cream
• 3 oz shredded swiss cheese
• 1/4 cup water
• 1 egg
  
• Salt and pepper to taste

Directions:

Preheat oven to 500 degrees F.
To make the crust, mix the flour, oil and water with a pinch of salt.
Roll out crust and place in a 9 inch greased pie pan.

Peel onions and cut into thin slices salt and peper to taste.
Cut bacon into small cubes
Add in a bowl : sour cream - egg - salt - one table spoon flour - mix together.
Put mixture on the crust, followed by the bacon and onions, and last put the shredded cheese.
Put in oven on upper rack.
Baked high heat for 6-10 minutes.


Serve immediately.
It is so good! Enjoy!