Prep'Time : quiche 20 minutes
Crust : 10 min.+ 30 min. rest
Cook Time : 10 min. for crust
20 minutes for quiche
Ingredients for 4 to 6 people :
This recipe comes from Lorraine, east part of France.
This is the basic recipe but it can be subject to your imagination and you can put almost anything you like in the eggs and cream.
If you chose to make your own pastry :
Make the Quiche :
Serve warm in the individual pie dish, ideally with a lettuce.
TRICK : you can chose to buy the crust or a puff pastry for a gain of time and facility reasons. Your quiche will become much easier and quicker to make, while staying a very good recipe...