- Pastry to use : sugar crust pastry (replace with puff pastry if you wish).
Tarte aux Fraises Filling :
- Preheat oven at 180°C / 350°F ; line the pastry in the tart tin and cover it with non-stick paper. Cover the paper with dried beans or rice so that the weight will keep the pastry from rising. Bake the pastry for 20 minutes and take it out from the oven.
- Meanwhile, wash and core the starwberries ; cut them in 2 parts
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